A lodging where you can enjoy the magnificent view of Arima all to yourself
Zip code:651-1401
318 Arimacho, Kita-ku, Kobe City, Hyogo Prefecture
TEL: 0570-052255
Reception hours (9:00-17:00)
Our sister hotel right next door
KITCHEN
Enjoy the luxurious offerings of Hyogo, a treasure trove of ingredients, to your heart's content.
Enjoy the seasonal flavors in each dish
Traditional kaiseki cuisine.
Our proud kaiseki cuisine is made with seasonal ingredients and seasoned with exquisite flavors.
We use an abundance of carefully selected ingredients, including seafood from Akashi and mountain produce from Tamba. We also serve hot dishes while they are still hot. Each dish is brought to you individually.
Delicate and elegant Kyoto kaiseki cuisine.
Enjoy the Japanese tradition.
The essence of Japanese cuisine is to bring out the natural flavor of the ingredients to the fullest.
A delicate and elegant Kyoto kaiseki meal, with each dish incorporating the traditional Japanese cuisine that Gekkoen has continued to preserve. Please take your time to savor the authentic flavors.
Executive Chef of Gekkoen
Shiro Nagata
breakfast
Breakfast is the source of energy for the day, so we offer a carefully prepared breakfast that uses plenty of locally grown vegetables and ingredients.
Please take your time to enjoy Korokan's specially prepared breakfast.
Kobe beef
It is incredibly tender, with high-quality fat that melts in your mouth and a unique taste and aroma that will impress even the most discerning gourmets.
A plan to enjoy kaiseki cuisine and Kobe beef
PICKUP PLAN
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[Room with open-air bath x Kobe beef grilled kaiseki course plan, in-room dining] Enjoy Hyogo seafood in a grilled kaiseki course in a room with an open-air bath
Starting from 62,700 yen (tax included) per person (for two people sharing one room)
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Guest room with open-air bath
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- All Year
[Royal Suite with Open-Air Bath in the Sky] A special space just for two. Enjoy the ultimate luxury at Arima Onsen.
Starting from 90,200 yen (tax included) per person (for two people sharing one room)
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Early gain 30
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- 30 days before ~
[Early bird discount 30◎ Up to 5,500 yen off Korokan Standard / In-room dining] Enjoy grilled Kobe beef and Akashi seafood! Perfect for anniversaries
Starting from 36,300 yen (tax included) per person (for two people sharing one room)
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- Period
- All Year
[Kourokan Standard ◎ Kobe beef grilled to perfection, served in your room] Enjoy Akashi seafood in this grilled kaiseki course! If you're unsure, this is the one for you.
Starting from 41,800 yen (tax included) per person (for two people sharing one room)
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- Period
- All Year
[Reasonable price♪ Includes teppanyaki of Japanese Black Beef "Misuji"] Enjoy a casual trip to Arima Onsen! Perfect for a family trip
Starting from 30,800 yen (tax included) per person (for two people sharing one room)
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Early gain 30
- Period
- All Year
[Early bird discount 30◎ / Kobe BEEF sukiyaki plan / in-room dining] Enjoy the finest melt-in-your-mouth Kobe BEEF
Starting from 36,300 yen (tax included) per person (for two people sharing one room)
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- Period
- All Year
[Exquisite! Kobe Beef Sukiyaki Plan] Recommended even for those who don't like kaiseki cuisine ♪
Starting from 41,800 yen (tax included) per person (for two people sharing one room)
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Early gain 30
- Period
- All Year
[Early bird discount 30% ☆ Customer satisfaction number 1 Mangetsu Kaiseki course meal up to 5,500 yen off / in-room dining] Kobe beef or abalone main course with whole spiny lobster, etc.
Starting from 40,700 yen (tax included) per person (for two people sharing one room)
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- Period
- All Year
[No. 1 in customer satisfaction ☆ Gekkoen's special "Full Moon Kaiseki" in-room dining] Enjoy a luxurious meal of whole spiny lobster and Akashi sea bream sashimi
Starting from 46,200 yen (tax included) per person (for two people sharing one room)
With the pleasure of food
Enjoy the bounty of the seasons and high-quality flavors during your travels
We also offer dishes made with seasonal ingredients and specially ordered dishes using Kobe beef.
You can also enjoy a special breakfast and a variety of drinks that go perfectly with the food throughout your stay.
Attention to ingredients
We use seafood and mountain produce sourced from Hokusetsu Market, as well as seasonal local ingredients, and are committed to delivering the fresh flavor of the ingredients to our customers.
Bespoke dishes
We offer a selection of popular a la carte dishes that can be added on, including Kobe beef, which has been renowned as a world-renowned delicacy since the port opened in the Meiji era, and fresh seafood such as abalone.
Alcohol and drinks
We have a wide variety of drinks including sake, beer, and soft drinks.
You can also enjoy Western liquor and original cocktails in the bar lounge.
Children's meals
For children, we offer a children's lunch packed with hamburger steak, fried shrimp, croquettes, etc. We also accept special orders for omelet rice and udon.
318 Arimacho, Kita-ku, Kobe City, Hyogo Prefecture, 651-1401
Google Map
TEL: 0570-052255
Reception hours (9:00-17:00)
Our sister hotel right next door
Commitment to cooking
We place importance on the idea of "Shindo Fujitsu" (one's true essence) and food safety and security, and use seasonal ingredients that are locally produced and consumed. We serve seasonal ingredients while they are still fresh, so you can enjoy delicious food even more. Please enjoy the luxurious offerings of Hyogo, a treasure trove of ingredients, to your heart's content.