Hello everyone.
The rainy season continues, and we're experiencing more and more hot and humid days. How are you all doing?

A new dessert perfect for staying indoors during this season will be available for order at our hotel starting July 10th.

The newly introduced "Cookie Choux" features a fragrant cookie choux baked using a unique recipe.
The crispy choux pastry shell is generously filled with a rich cream made with carefully selected ingredients.

This is our proudest product, perfect as a dessert after dinner or to enjoy while relaxing in your room.

When you stay with us, be sure to try our newly introduced cookie cream puffs.

Limited to 20 per day / ¥800 (tax included)

During the rainy season, the ground can be slippery on some days, so please take care when you come to the museum.
We look forward to receiving your orders. (July 2, 2026)